How to Make Sustainable Snacks That Taste Good and Do Good
Consumers are increasingly looking to the convenience of ready-to-eat, on-the-go snack foods to get them through the day. Fueled by an explosion in demand for both sweet and salty indulgences as well as healthy snack alternatives, food brands are increasingly focused on not only providing a quality snack product, but reducing their carbon footprint through initiatives like sustainable snack packaging. Single Serve Packaging As the snack food aisles and endcaps at retailers all over the country continue to evolve, so do the snack food packaging bags solutions. Customized single serve snack packaging is arguably the standard and continues to dominate the snack aisle – and for good reason. Why has snackification become so popular? Convenience – Busier on-the-go lifestyles have fostered the need for portable snack items. Health Consciousness – Single serve packaging provides greater control over portion sizes. Hygienic – Consumers feel safer knowing